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Daily Ensemble

Daily Ensemble

$20.00
$20.00
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Daily Ensemble
  • Daily Ensemble
Daily Ensemble
"Discover every moment, one cup at a time"

Daily Ensemble

21 reviews

Tasting Notes
Chocolatey Spiced Floral Fruity Tea-like Profiles

Move through your day with intention with Daily Ensemble — a curated collection of all six Lunzo blends, each crafted for a different moment.

From the bold clarity of Morning Hustle to the calming ease of Evening Comfort, and the radiant warmth of Golden Hour in between, this set offers a complete journey of flavour and feeling across your day.

Balanced, versatile, and thoughtfully composed, Daily Ensemble is more than a coffee set — it’s a simple way to discover your rhythm, one cup at a time.
180ml Water
90–93°C Temperature
4 min Brew Time
  1. 1
    Heat your water Bring fresh water to around 90–93°C, just off the boil.
  2. 2
    Prepare your cup Remove the steep bag from the packaging and place it into your favourite mug.
  3. 3
    Steep Pour 180ml of hot water over the bag and steep for around 4 minutes. Prefer a bolder cup? Let it steep a little longer.
  4. 4
    Lift gently Remove the bag without squeezing to keep your coffee smooth and balanced.
  5. 5
    Enjoy your moment Enjoy it black, with milk, over ice, or simply the way you like it.
Cold Brew Guide

Use 1 steep bag with 250ml of cold water in a bottle. Refrigerate for at least 4 hours, or preferably overnight. Remove the bag before serving and enjoy chilled.

180ml Water
90–93°C Temperature
3–4 min Brew Time
  1. 1
    Heat your water Bring fresh water to around 90–93°C, just off the boil.
  2. 2
    Prepare the drip bag Tear along the dotted line to open the sachet, unfold the paper arms and hook the drip bag securely over your mug.
  3. 3
    Bloom the coffee Pour around 30ml of water evenly over the grounds and wait 30 seconds. This allows the coffee to bloom and develop its full flavour.
  4. 4
    Pour slowly Continue pouring the remaining water in slow circular motions until you've reached approximately 180ml.
  5. 5
    Let it finish dripping Allow the coffee to drip through naturally before removing the filter. Patience rewards you with a cleaner, sweeter cup.
  6. 6
    Enjoy your moment Enjoy it black, with milk, or poured over ice—whichever suits your day best.
Enjoy it iced

Brew using 100ml of hot water before pouring directly over a glass of ice. This preserves the coffee's vibrant aromas while creating a refreshing iced cup.

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