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Weekend Serenity
$20.00
Sale price
$20.00
Regular price
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"For weekends without an agenda"
Weekend Serenity
Tasting Notes
Fruity
Dark Chocolate
Hazelnut
Almond
Winey
Ease into slower moments with Weekend Serenity — a rich, comforting blend crafted for unhurried mornings and quiet escapes.
Made from Specialty Arabica beans and naturally processed to bring out its layered depth, this cup unfolds with notes of fruity brightness, dark chocolate, hazelnut, and almond, finished with a gentle hint of winey warmth.
180ml
Water
90–93°C
Temperature
3–4 min
Brew Time
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1
Heat your water Bring fresh water to around 90–93°C, just off the boil.
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2
Prepare the drip bag Tear along the dotted line to open the sachet, unfold the paper arms and hook the drip bag securely over your mug.
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3
Bloom the coffee Pour around 30ml of water evenly over the grounds and wait 30 seconds. This allows the coffee to bloom and develop its full flavour.
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4
Pour slowly Continue pouring the remaining water in slow circular motions until you've reached approximately 180ml.
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5
Let it finish dripping Allow the coffee to drip through naturally before removing the filter. Patience rewards you with a cleaner, sweeter cup.
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6
Enjoy your moment Enjoy it black, with milk, or poured over ice—whichever suits your day best.
Enjoy it iced
Brew using 100ml of hot water before pouring directly over a glass of ice. This preserves the coffee's vibrant aromas while creating a refreshing iced cup.